Dinner

caramelized onion dip, malt vinegar powder, pacific sea salt

marinated olives, california almonds and pistachios, dried fruit, preserves, grilled baguette, flatbread cracker | serves two

red wine-thyme pacific sea salt, charred lemon

whole roasted gilroy garlic, grilled baguette, charred rosemary

brown sugar, ancho chili spice, bourbon peppercorn glaze

805 spicy cheese sauce, pickled honey mustard

7 per serving | choice of buffalo, porto bbq, or spicy asian served with buttermilk ranch, coleslaw | make it a baker's dozen (additional charge)

grated romano, fresh herbs, roasted garlic aioli

santa maria tri-tip, porto wine bbq sauce, country gravy, pickled onion

porto wine bbq sauce

white bbq sauce

orange beer-mustard glaze

baby gem, pecorino, herb croutons, peppercorn caesar dressing | enhancement: pulled chicken, salmon, or tri-tip (additional charge)

white cheese sauce, fresno chilies, grated cabrillo cheese, pistachio gremolata | enhancement: pulled chicken, salmon, tri-tip, or plant-based chorizo (additional charge)

seared 12 oz new york strip, shoestring fries, herbed butter, roasted garlic aioli

american cheese, lettuce, tomato, onion, chef’s sauce, seeded bun served with your choice of shoestring fries or potato crisps | plant-based patty available

dark chocolate chips, crushed vanilla wafers, creamed milk mousse, chocolate drizzle

vanilla bean ice cream, caramel kettle corn, chocolate-caramel drizzle, chocolate shavings