Breakfast

toasted multigrain bread, cage-free hard cooked-egg, heirloom tomato, watercress, olive brined feta, chili-garlic crunch

Vegetarian

almond granola, medjool dates, blue agave nectar, avocado oil

Vegetarian

steel cut oats, chia seed, organic almond butter, strawberry preserves, almond milk, strawberry crisps

Vegan

Chef's Favorites

ceylon cinnamon, broken pistachio, currants, maple-apple “butter”

Vegan

pork sausage, kielbasa, scrambled eggs, diced potatoes, cheese blend, flour tortilla, tomatillo salsa | enhancement: white country gravy (additional charge)

Chef's Favorites

american cheese, melted onions, mustard mayo, griddled texas toast

buttermilk, whipped butter, maple syrup

Vegetarian

cage-free eggs, hickory smoked bacon, pork sausage link, ham steak or plant-based sausage patty | enhancement: buttermilk pancakes (additional charge)

Chef's Favorites

pick your veggies | select up to two | yellow squash, bell pepper, onion, tomato, mushroom, spinach pick your cheese | select one | cheddar/monterey jack blend, american, sharp cheddar, swiss pick your protein | select one | bacon, sausage, ham, chorizo, plant-based sausage

domaine ste michelle, fresh orange juice

tito’s, housemade mix, salt rim

prosecco, white peach purée

aperol, prosecco, club soda

conundrum white blend, club soda, fresh berries

corona, housemade mix, tajin rim

wheatley vodka, café borghetti, vanilla simple syrup, espresso

tullamore dew, sugar cubes, coffee, whip